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DISHWASHER/FOOD PREP Responsibilities include washing dishes, cleaning kitchen equipment, sweeping and mopping floors as needed, food prep and putting food orders away. Must be - 18+ (must be able to run kitchen slicer). Working nights and weekends are a must. Pay is based on experience and reliability. BARTENDERS Must be 21+. Must have experience with P.O. systems, waiting tables, mixing drinks, and providing good customer service. Responsibilities include keeping bar neat, clean, and organized. 30+ hours per week; nights and weekends are a must. Pay is based on experience and reliability. BOWLING ATTENDANT Must be mechanically inclined and familiar with providing good customer service, encouraging a fun and safe bowling environment. Experience using a P.O. system is preferred but not required. Responsibilities include keeping bowling area clean and organized. Working nights and weekends are a must. Pay is based on experience and reliability. |
COOKS Must have experience with fryers, grill tops, making wraps, sandwiches, and salads. Willing to clean kitchen equipment and do dishes when no dishwasher is available. Responsibilities include food prep and putting away food orders. 40 to 45 hours a week; nights and weekends are a must. Pay is based on experience and reliability. CLEANER Responsibilities include keeping all areas of the facility clean and sanitized; including bowling area, bathrooms, bar, and kitchen. Duties include, but are not limited to, sweeping, vacuuming, mopping, and window washing. Must be able to clean outside of business hours. Weekdays and weekends available. 4 hours per day. Pay is based on experience and reliability. To apply for any of these positions please visit us at 3 Carriage Lane, Cazenovia NY. For more information, call 315-655-3000. Pick up applications in the Bar Area. |